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If I have to choose my favorite meal of the day, breakfast would be an undisputed winner. Fruits, fresh juices, smoothies, oatmeal – I love them all. Even when we travel, breakfasts have to always be present. We rarely pass…
Continue readingPotato is one of the most versatile and popular plants on Earth. Once a sole privilege of the Inca Indian in Peru, this root vegetable got its breakthrough in the late 16th century and eventually became the fourth leading food crop…
Continue readingFor many Americans, Thanksgiving is a blessing and curse. You don’t really need to explain why this famous holiday is so widely celebrated in the US. The curse is, however, closely related to the core reason that prompted Indians to…
Continue readingCuisine and traditional food go hand in hand with traveling. Visiting a new country without indulging in its delicacies is almost equivalent to exploring a new destination through the window of a car without getting outside and touching the ground…
Continue readingUnfortunately, the summer is officially over. But when it comes to acai bowls, I have to admit that old habits die hard. Luckily, the weather in Los Angeles still asks for a cool ice-cream-like desert or… breakfast. That’s right, breakfast!…
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